Sevafrica.com
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Sevafrica.com
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The best cocktail for hot summer afternoons. Originally conceived by Jocelyn Etherington 2007
- 85ml white rum
- 30ml fresh lime juice
- 40ml Wild Hibiscus Syrup
- 2 chopped Wild Hibiscus Flowers
- 2 halved lime wheels
- 2 Stems mint
- Soda water
- Fill a high ball glass with crushed ice
- Muddle in 1-2 stems of mint, lime wheels and chopped Hibiscus
- Add Rum, syrup & lime juice to shaker with ice shake for 10 seconds & strain ½ into the glass
- Top with soda water
- Garnish with mint tip, makes 2 Mojito's
Decadently Refreshing
Sourced From: Wildhibiscus
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