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Serves: 2-3
- 80-100 grams Shrimp (If you don't like shrimps you can simply add more fish.)
- a portion of fish (coley, haddock, salmon, cod),
- 2 garlic cloves (chopped),
- 2-3 mushrooms,
- 3 tbs of soft cheese,
- 1 tbs of oil or butter,
- a small jar of tomato & basil pasta sauce,
- your favourite pasta,
- salt & pepper, chopped parsley.
- Heat the oil or butter in a pan, add the chopped garlic and cook for a minute
- Add the shrimps and fish (cut in small pieces)
- Season with salt and pepper
- In 2-3 minutes, add the mushrooms (chopped finely), cook for a further minute
- Add the soft cheese or you could use cream instead; when the cheese has melted into a creamy sauce add the tomato sauce.
- Cook for a further 5 minutes.
- Sprinkle the parsley and take off the hob.
- Mix with your favourite cooked pasta
Serve and Enjoy
Article Sourced from: www.passionateaboutfood.net
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