• 300g noodles
• 1 red onion, chopped
• 1 stalk lemon grass, sliced finely
• 400g rump steak, cut into thin strips
• 1 sachet Knorr Classic White Sauce
• 20ml finely chopped
• 5ml peanut oil
• 10ml fresh grated ginger
• 100g green beans, sliced on the diagonal
• 30ml red Thai curry paste and steamed

• Cook noodles in boiling salted water until cooked
• Fry onions, ginger, lemongrass and green beans in peanut oil until softened
• Add steak and fry until brown
• Stir in Red Thai Curry paste and fry for 1 minute
• Add prepared Knorr White Sauce to the pan and stir through together with the finely chopped coriander
• Serve the Red Thai Beef with the noodles, garnished with fresh coriander leaves

Sourced from:  www.whatsfordinner.co.za

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