Make some holiday memories with the aromas of cinnamon, clove and lemon, mingled with hot
apple cranberry cider.
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ready In: 40 Minutes
Makes: 25 (4 ounce) servings
- 2 quarts apple cider
- 6 cups cranberry juice
- 1/4 cup packed brown sugar
- 4 cinnamon sticks
- 1 1/2 teaspoons whole cloves
- 1 lemon, thinly sliced
Method:
In a large pot, combine apple cider, cranberry juice, brown sugar,
cinnamon sticks, cloves and lemon slices.
Bring to a boil, reduce heat, and simmer for 15 to 20 minutes.
With a slotted spoon, remove cinnamon, cloves, and lemon slices.
Serve hot.
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