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Sevafrica.com
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- Pasta
- Celery
- Onions
- Olives
- Carrots
- Broccoli
- Tomatoes-small cherry
- Cucumber
- Peppers-green, red, yellow, orange, jalapeno
- Garlic
- Parmesan cheese
- Salt Pepper, Spices
- Chicken
- Seafood
- Dressing
- Boil your pasta for about 10 minutes or until cooked. Drain and rinse in cold water, and let cool.
- While the pasta is cooling, chop up the vegetables you are adding, and make the dressing.
- Once it is cooled, add all other ingredients you have chosen from the above list, adding the dressing last.
- Cool in the refrigerator for about 2 hours before serving.
If you want to make a dressing from scratch, here are 2 basic ones:
Creamy
1 cup mayonnaise
2 tbsp. wine or cider vinegar
1 clove crushed garlic
1 tsp. basil
Salt and pepper to taste
You can substitute yogurt for mayonnaise or mix mayo and yogurt together for your dressing base.
Lemon juice can be used in place of vinegar.
Oil/Vinegar
- 1/4 cup salad oil
- 3 tbsp. vinegar-balsamic, wine, cider etc.
- 1 clove crushed garlic
- 1 tsp basil and/or oregano
- Salt and Pepper to taste
Sourced from: www.easysaladrecipes.com
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