Ingredients

• 1.5kg package frozen calamari rings
• 3 garlic cloves, crushed
• 1 sachet Knorr Chicken Pepper Pan
• ½ green pepper, diced
• 1/4 cup dry white wine
• 3/4 teaspoon freshly ground pepper
• 1/4 cup sliced ripe olives
• 30 ml margarine
• 1/2 cup diced onion
• ½ yellow pepper, diced
• ¼ cup chopped fresh parsley
• 3/4 teaspoon salt
• 4 cups lightly packed fresh baby spinach
• 1 tablespoon pine nuts
  

Method:

1. Melt butter in a large frying pan over medium-high heat
2. Add garlic and onion; sauté 3 minutes or until tender and lightly browned
3. Add calamari rings 400ml water Knorr Chicken Pepper Pan, and next 6 ingredients
4. Bring to a boil and reduce heat to a simmer, uncovered, 30 minutes
5. Add spinach, olives, and pine nuts; simmer 8 minutes or until spinach wilts
6. Serve with rice

Sourced from:  www.whatsfordinner.co.za

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