• 15 ml oil
• 20 ml Cajun Seasoning
• 310 ml water
• 125 ml milk
• 2 chicken breasts cut into strips
• 121 g packet Knorr Sour Cream & Mushroom Pasta & Sauce
• 30 ml margarine
• ½ cup coriander leaves

 
Method:

• Place chicken strips and Cajun Seasoning in a plastic bag and shake to coat the chicken pieces evenly
• Heat oil in a frying pan and fry the chicken pieces until cooked through
• Set aside
• Place the milk, water and margarine in a saucepan and bring to the boil
• Add the contents of the KNORR Sour Cream & Mushroom Pasta & Sauce packet and cook over high heat for 5 minutes, stirring occasionally
• Stir in the sliced Cajun chicken
• Simmer for a further 5 minutes and add the coriander leaves
• Remove from the heat, cover and stand for 2 minutes before serving

Recipe Sourced from: www.whatsfordinner.co.za

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